Ingredients
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1 pkg. (2 step) angel cake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
Preparation
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In mixing bowl sift together dry flour mixture from cake mix and spices.
Prepare and bake cake according to package directions.
After cool, remove from pan; cut into 1-inch slices. Serve with Maple Fluff Topping.
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