Mustard Slaw - cooking recipe

Ingredients

1 gal. shredded cabbage
3 large onions
3 bell peppers
3 c. sugar
3 carrots
1 c. white vinegar
3 c. mustard
1 1/2 Tbsp. black pepper

Preparation

Mix all ingredients. Shred vegetables.
Boil 20 minutes.
Seal in jars.