Cashew Chicken Sauce - cooking recipe

Ingredients

2 c. sugar
1/2 c. salt
2/3 c. chicken base (powdered)
1 1/4 c. oyster sauce

Preparation

Dissolve in hot water.
Makes 5 gallons.
Thicken with cornstarch and cold water until real thick.
Serve over breaded chicken chunks, topped with green onion and cashew nuts; serve with rice.