Preheat oven to 375\u00b0.Place brisket, together with onions, carrots, bay leaves, garlic, salt and pepper in Dutch oven or heavy roasting pan with tightly fitting cover.Add enough water to just co ...
Combine all ingredients, except chicken.Toss lightly. Place alternate layers of chicken and dressing in a greased 9 x13-inch pan ending with dressing.Pour broth from cooking chicken over all, until ...
In Dutch oven, sear each side of brisket.Add 1/2 diced onion,pepper,paprika, oregano and salt.Drain potatoes and add to pot, marinara sauce, water and bay leaves.Simmer 2 1/2 hours.Refrigerateoverni ...
Cook meat until almost done.Add potatoes and onions and cook until done.Add salt and pepper.Mix flour in 1/2 cup water. Add to beef and cook about 3 minutes. ...
Mix stuffing, margarine and water; set aside.Combine mayonnaise, milk, eggs, onions, celery and salt and mix well with stuffing mixture.Spread in 9 x 13-inch greased baking dish 1/2 of the stuffing. ...
Mix all ingredients together and simmer 20 minutes.May be cooked on any meat without simmering.Each tablespoon has 10 calories. ...
Cook butter and flour together on low heat, about 10 minutes. Add salt, milk and cheese.Stir continuously and keep on low heat until cheese melts.Pour over macaroni, broccoli or anything you want to ...