Zesty, Spicy Brisket - cooking recipe

Ingredients

1 cut brisket
2 medium onions
1 small jar marinara sauce
1 tsp. black pepper
2 tsp. paprika
4 tsp. oregano
2 tsp. salt
1/2 c. water
2 bay leaves
3 cans small white potatoes

Preparation

In Dutch oven, sear each side of brisket.
Add 1/2 diced onion,
pepper,
paprika, oregano and salt.
Drain potatoes and add to pot, marinara sauce, water and bay leaves.
Simmer 2 1/2 hours.
Refrigerate
overnight,
then
slice
meat
when
cold. Reheat slices and potatoes in sauce and serve.