Chicken And Dressing In Layers - cooking recipe

Ingredients

6 to 8 c. soft bread crumbs
2 stalks celery, diced
1 medium onion, grated
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper
1 1/2 to 2 c. milk
4 1/2 to 5 lb. chicken, cooked and boned (save broth)

Preparation

Combine all ingredients, except chicken.
Toss lightly. Place alternate layers of chicken and dressing in a greased 9 x
13-inch pan ending with dressing.
Pour broth from cooking chicken over all, until it can be seen around edges.
Bake for 1
hour
at 350\u00b0.
Cover with foil at start.
Uncover to brown slightly.
Cut in squares and serve.
Serves 12.