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Sweet Hot Mustard

Put mustard and vinegar in a good size stainless steel bowl and mix well.Soak for 3 to 4 hours.Next, add sugar or honey and mix very well. Add eggs that have been beaten very well to mustard mixture ...

Giblet Gravy

On low heat, place cooked turkey or chicken giblets and eggs in 1 pint of broth.Combine flour with 3/4 cup broth.Add. Pour milk into mixture and salt and pepper to taste.Stir constantly until gravy ...

Hot Caramel Sauce

Mix and bring to boil except vanilla.Cook until thick.Add vanilla.Store in refrigerator.Warm to serve. ...

Teriyaki Sauce

Mix all ingredients together.Soak beef or chicken in sauce for 1 or 2 days.(Heat extra sauce and serve on rice.)Grill meat as desired. ...

Mock Sour Cream Dressing

Combine all ingredients in container of an electric blender. Cover and process until smooth and creamy.Transfer mixture to a serving container.Cover and refrigerate until thoroughly chilled.This wil ...

Poppy Seed Salad Dressing

Put above ingredients inside a blender.Turn on high until dressing gets frothy.Put it in a jar and refrigerate overnight. ...

Chili Sauce

Put tomatoes and onions through a food chopper.Add all ingredients.Boil 2 hours or until thick, stirring frequently to keep from scorching.As soon as sauce is thick as desired, pour into sterilized ...

Brown Sugar Glaze

Put ingredientsinsaucepan and boil 3 minutes.Pour over warm apple cake. ...

Honey Mustard Chicken In A Hurry

Bring the first seven ingredients to boil and cool.Mix together remaining ingredients; combine with cooled mixture.Put in greased 7 1/2 x 11 1/2-inch or 8 x 8-inch dish.Sprinkle slivered almonds on ...

Lemon Fluff

Blend together flour, margarine and coconut.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes. ...

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