Honey Mustard Chicken In A Hurry - cooking recipe

Ingredients

1/4 c. Miracle Whip
1 Tbsp. Dijon mustard
1 Tbsp. honey
boneless split chicken breasts
4 Tbsp. butter
4 Tbsp. flour
1 c. milk
1 c. chicken broth
1/2 c. finely chopped celery
1/2 tsp. dill weed
1/2 tsp. onion powder
1 c. Miracle Whip salad dressing
2 eggs, beaten
2 to 3 c. cooked, diced chicken
1 (4 oz.) can chow mein noodles

Preparation

Bring the first seven ingredients to boil and cool.
Mix together remaining ingredients; combine with cooled mixture.
Put in greased 7 1/2 x 11 1/2-inch or 8 x 8-inch dish.
Sprinkle slivered almonds on top.
Bake at 350\u00b0 for 45 minutes.