Giblet Gravy - cooking recipe

Ingredients

cooked turkey or chicken giblets
4 hard-cooked eggs
1 pt. broth
3 Tbsp. flour
3/4 c. broth
3/4 c. milk
salt and pepper to taste

Preparation

On low heat, place cooked turkey or chicken giblets and eggs in 1 pint of broth.
Combine flour with 3/4 cup broth.
Add. Pour milk into mixture and salt and pepper to taste.
Stir constantly until gravy is thick and smooth, about 8 minutes.