Chili Sauce - cooking recipe

Ingredients

1 gal. ripe tomatoes (8 1/4 lb., peeled and cored)
2/3 c. chopped onions
1 1/2 c. sugar
5 tsp. salt
1 tsp. nutmeg
2 tsp. ginger
1/2 tsp. curry powder
1 tsp. cinnamon
1 tsp. dry mustard
2 c. vinegar

Preparation

Put tomatoes and onions through a food chopper.
Add all ingredients.
Boil 2 hours or until thick, stirring frequently to keep from scorching.
As soon as sauce is thick as desired, pour into sterilized jars and seal.