Lemon Fluff - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1/2 c. chopped coconut
1 (8 oz.) pkg. soft cream cheese
1 c. powdered sugar
1/2 (8 oz.) container Cool Whip
3 (3 1/2 oz.) pkg. instant lemon pudding
4 1/2 c. cold milk

Preparation

Blend together flour, margarine and coconut.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.