Sweet Hot Mustard - cooking recipe

Ingredients

1 c. dry mustard
2 c. malt or regular vinegar
3 c. sugar or honey
12 eggs

Preparation

Put mustard and vinegar in a good size stainless steel bowl and mix well.
Soak for 3 to 4 hours.
Next, add sugar or honey and mix very well. Add eggs that have been beaten very well to mustard mixture pouring it through a strainer.
Mix all ingredients very well and cook either in a double boiler or in the stainless steel pan in boiling water for 15 minutes until mixture thickens like pudding.
Pour in 1/2 pint jars and process in boiling water bath for 5 minutes.