WONTONS: Mix filling ingredients together thoroughly. Refrigerate mixture for 1 hour.SAUCE: In a small saucepan, heat pineapple juice with the green onion. Simmer until green onion is tender.Run the ...
Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides. Cover and refrigerate for 30 minutes. Remove from refrigerator and cut in half lenghtwise. Place the chicken pieces between two piec ...
Combine ingredients in a small bowl.Microwave on 1/2 power for 20 seconds.Stir. ...
Cut chicken into serving-sized pieces; rub chicken with salt and pepper.Brown chicken in butter on all sides.Add broth and sherry to browned chicken. Reduce heat, cover and simmer for 45 minutes, un ...
In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions.Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirri ...
Score ham; stud with desired amount of cloves. Line baking pan with foil.Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.Combine suga ...
Dust beef with combination of seasonings and flour.Heat oil in heavy oven-proof pan; brown meat, then remove.Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.Cover, ba ...
Combine all ingredients in a zip lock bag.Place lamb, pork, beef, or chicken into bag, press out air& seal.Refrigerate 4 to 6 hours to overnight, turning bag occasionally. ...
Combine all ingredients in a jar, cover tightly and shake vigorously.Store in refrigerator until ready to use Shake vigorously before using. ...