Fruit Salad With Cream Cheese Poppy Seed Dressing - cooking recipe

Ingredients

2 cups sliced bananas (about 2 large)
1 -20 ounce canned unsweetened pineapple chunks, drained
2 cups sliced fresh strawberries
3 kiwi fruits, peeled and cut into chunks
Dressing
1 (8 ounce) package light cream cheese, softened to room temperature
3 tablespoons skim milk
3 tablespoons honey
1 tablespoon poppy seed

Preparation

To make the dressing, place the cream cheese, honey and skim milk in a bowl and beat with an electric mixer till smooth.
Stir in the poppy seeds.
Set aside.
Combine the fruits in a large bowl, and toss to mix well.
To assemble the salads, place 3/4 Cup of fruit in a serving dish and top with 2 Tablespoons of the dressing.
Serve immediately.