Tarragon And Thyme Salad Dressing - cooking recipe

Ingredients

4 tablespoons lemon juice
2 tablespoons Dijon mustard
4 teaspoons red wine vinegar
egg substitute, to equal one egg yolk
2 teaspoons fresh tarragon, chopped or 3/4 teaspoon dried tarragon
2 teaspoons fresh thyme, chopped or 3/4 dried thyme
1 1/2 teaspoons pepper
salt (optional)
1 cup oil

Preparation

Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
Blend until thick (2 minutes).
Gradually add in oil, blending an additional minute.
Add remaining lemon juice (2 tablespoons) and blend again to combine.
Store in covered jar or contained in refrigerator until ready to use.