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Mixed Vegetables In A Spicy Tomato Sauce

Preheat oven to 450F.In a casserole put in the aubergine, zucchini, onion and mushrooms.Mix the rest of the ingredients with the tomato paste and the water Pour over the vegetables and mix well.Bake ...

Brandy Dessert Sauce

Mix ingredients together in a saucepan.Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.Serve very hot. ...

Fresh Figs With Honey Sauce

Trim the stems off the figs and make a small hole in the top.Combine water, honey, cloves and allspice in a pot and bring to a boil.Put figs in the pot and simmer, covered for 15 minutes, until almo ...

Spicy Overgrown Mango Salsa (Chutney)

Prepare all fruit and vegetables and place in seperate prep bowls.Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it.Let the chutney stan ...

Ham Balls With Sauce

Combine ham, pork& beef.Add eggs, tomato juice, crumbs, onion, green pepper& salt.Shape into balls, (slightly larger than golf balls).Place in a 9x13 baking dish.Bake@ 350 for 1 hour.Meanwhile, comb ...

No Bake Lemon Squares

FILLING.In a small bowl, mix Condensed Milk with the 1/4 cup Lemon Juice. It will appear runny at first but when it sits, it thickens. Set aside.In a square container (I use a Tupperware square cont ...

Giada'S Marinara Sauce

Place garlic and olive oil in large sauce pan.Turn heat to medium and cook until garlic is soft and lightly browned.Crush the tomatoes and add with their juices.Add basil, salt and pepper.Bring to a ...

Cajun Rice Dressing

In a large deep skillet, brown sausage and drain excess grease.Add green pepper, celery, onion, and garlic to sausage and saute until softened.Add chicken livers, rice, chicken broth, cajun seasonin ...

Soy Sauce Salad Dressing

Mix all ingredients.Allow to stand overnight.Shake well before serving. ...

Hidden Valley Original Ranch Dressing Clone

Combine all ingredients in a medium bowl and whisk until smooth.Cover and chill for several hours before using. ...

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