Spicy Overgrown Mango Salsa (Chutney) - cooking recipe

Ingredients

1 cup mango (chopped)
1/4 cup fresh tomato (chopped)
3 teaspoons onions (finely chopped)
1 tablespoon fresh bell pepper (chopped)
1 teaspoon pickled jalapeno pepper (seeded & chopped)
1 large garlic clove (minced)
1 teaspoon honey
1 tablespoon fresh key lime juice (regular lime juice will do if you cant get key limes)
1 pinch salt
1 pinch fresh basil
1 pinch pepper
1 pinch oregano
1 pinch cilantro

Preparation

Prepare all fruit and vegetables and place in seperate prep bowls.
Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it.
Let the chutney stand in the refrigerator several hours or overnight in a sealed container.
Stir, taste, and adjust the spices, jalepeno, and honey as desired. Enjoy!