Mix all of the preceding ingredients using enough milk to reach desired consistency.Chill 24 hours. ...
Scrub the mussels under the faucet and remove the beards and then set aside.In a 6 quart saucepot place butter, wine, lemon juice and water and bring to a boil over high heat.Add the mussels and ret ...
Shape ground beef into 4 oval patties 1 inch thick.Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.Cut the bread diagonally into 4 3/4 inch ...
Chop the chocolate into smaller pieces than the squares they come in, and put into a medium sauce pan over low heat.Slice the butter into 1/4 inch slices and add it to the chocolate.Melt both over l ...
Puree onions in blender till just smooth.Add tomato puree, cashews, garam masala, garlic, chili powder, coriander powder, lemon juice, turmeric, salt and yoghurt and blend for a minute.In a large pa ...
To prepare peaches, bring juice, water and spices to a boil. (Make sure your pot is narrow enough so that the liquid will cover the peaches).Drop peaches in liquid and poach for 10 minutes.Remove th ...
NOTE: I have also used a combination of vegan mayonnaise, sour cream and/or plain yogurt with this recipe, using up what I have on hand.Add all ingredients to blender and blend until smooth. (Or use ...
Halve eggs and separate whites from yolks.Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir ...
Make the raspberry jello according to pkg instructions and pour into the bottom of an 8\" souffle dish, allow to set.Arrange the split ladyfingers around the souffle dish in an upright position, cut ...