Giada'S Marinara Sauce - cooking recipe

Ingredients

1/4 cup olive oil
4 garlic cloves, sliced in half
1 (35 ounce) can Italian-style tomatoes
3 basil leaves, cleaned and chopped
salt & pepper

Preparation

Place garlic and olive oil in large sauce pan.
Turn heat to medium and cook until garlic is soft and lightly browned.
Crush the tomatoes and add with their juices.
Add basil, salt and pepper.
Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.