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Black Marinade

Mix all ingredients well.Do not cook.Marinate steak 24 hours in refrigerator and 4 to 6 hours at room temperature. Broil steak and baste with marinade.Leftover marinade can be frozen. ...

Cranberry Pecan Stuffing

In a 4-quart saucepan over medium heat, in hot margarine, cook celery and onion until tender.Add broth.Heat to boiling. Remove from heat.Add stuffing, cranberries and nuts.Toss to mix well.Use to st ...

Steak Marinade

Melt butter and add remaining ingredients.Marinate steaks at least 1 hour at room temperature.Grill 4 minutes on each side. ...

Lemon Squares

Mix together butter, flour and confectioners sugar.Bake at 350\u00b0 for 15 minutes (or until golden).Beat lemon juice, sugar, salt and eggs for 3 minutes.Pour over hot crust.Bake 15 to 20 more minu ...

Jellied Cranberry Mold

Dissolve orange and lemon jello in boiling water.Chill until syrupy. ...

Veal Marsala Scallopini

Flatten veal and coat with cheese.Saute meat and garlic in butter until golden brown.Add butter as needed.Remove meat and garlic; set aside.In same butter, saute mushrooms and set aside on top of ve ...

Ridgefield Country Club Dressing

Mix all ingredients in blender until consistency of thick salad oil.Add poppy seed, if desired.Refrigerate and use as needed. ...

Salad Dressing Cake

Mix in order given. Bake in loaf pan at 350 degrees for 35 minutes. Cool and enjoy. ...

Barbecue Sauce

Mix all ingredients together. Cook for 40 minutes. ...

Peach Chutney

Coarsely chop peaches.Combine sugar, honey, vinegar and mace.Tie cloves and cinnamon stick in cheesecloth bag.Add to peach mixture.Simmer 30 minutes, stirring occasionally.Remove spice bag.Pour chut ...

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