Jellied Cranberry Mold - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 (3 oz.) lemon jello
2 1/2 c. boiling water
1 c. sugar
2 c. fresh Cranberry Sauce
3 1/4 c. crushed pineapple, drained
1 1/2 c. chopped walnuts

Preparation

Dissolve orange and lemon jello in boiling water.
Chill until syrupy.