Black Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. coarse pepper or 2 tsp. regular pepper
1/2 c. wine vinegar
1 1/2 tsp. parsley flakes
2 cloves crushed garlic or 1 tsp. garlic powder
1/3 c. fresh lemon juice

Preparation

Mix all ingredients well.
Do not cook.
Marinate steak 24 hours in refrigerator and 4 to 6 hours at room temperature. Broil steak and baste with marinade.
Leftover marinade can be frozen.