Peach Chutney - cooking recipe

Ingredients

1 (13 oz.) can peach halves, drained
1/3 c. packed brown sugar
1/3 c. honey
1/2 c. apple cider vinegar
1/2 tsp. mace
6 whole cloves
1 (3/4-inch) cinnamon stick, broken

Preparation

Coarsely chop peaches.
Combine sugar, honey, vinegar and mace.
Tie cloves and cinnamon stick in cheesecloth bag.
Add to peach mixture.
Simmer 30 minutes, stirring occasionally.
Remove spice bag.
Pour chutney in glass bowl and chill.
Cover.