Veal Marsala Scallopini - cooking recipe

Ingredients

1 lb. thin veal cutlets
1/3 c. grated Parmesan cheese
1 clove garlic
1/4 c. butter
4 or 5 mushrooms, thinly sliced
dash of cayenne pepper
1/4 c. chicken broth
1/4 c. Marsala wine

Preparation

Flatten veal and coat with cheese.
Saute meat and garlic in butter until golden brown.
Add butter as needed.
Remove meat and garlic; set aside.
In same butter, saute mushrooms and set aside on top of veal.
To the butter, add pepper, broth and wine; stir until all brown.
Add veal and mushrooms to pan; cook 1 minute over high heat.
Serve at once.
Serves 4.