Heat all ingredients until hot.Serve with chicken or fish. Makes 1 cup sauce. ...
Mix the ingredients together and pour over meat.Marinate for several hours. ...
Mix wine, oil, garlic powder and onion.Cut up armadillo and marinate in the refrigerator overnight.Melt butter in a large skillet and brown the meat.Pour in the marinade and bring to a boil.Stir in ...
Stir and add first four ingredients to large pot.Cook and stir on medium heat until meat is white (do not brown meat).Add rest of ingredients.Bring to a boil.Put on simmer for 4 hours. Serve over sp ...
Cook until thick.Pressure cook for 25 minutes for pint jars and 30 minutes for quart jars at 10 pounds.To each quart add 1 teaspoon salt and 1 teaspoon sugar. ...
Place all ingredients in a jar with a tight lid.Shake well. Reshake with every use. ...
Blend together whipped topping and milk. Then add in lemon juice. Spoon into pie crusts and chill until set. ...
Combine all ingredients.Let cook on low heat for 1 hour. While mixture boils, put into hot jars and seal. ...
Brown onions in oil.Add the hamburger and brown.Add other ingredients and cook slowly 3 to 4 hours. ...
Mix first 3 ingredients; add Tabasco sauce.Pour over cream cheese and serve on crackers. ...