Ww 3 Points - Pork Chops With Cider Vinegar Glaze - cooking recipe

Ingredients

4 (3 ounce) boneless pork loin chops
1/4 teaspoon ground pepper
1/2 cup low sodium chicken broth
1/4 cup cider vinegar
1 pinch ground sage
1 tablespoon chopped flat leaf parsley

Preparation

Sprinkle chops on both sides with pepper.
Spray skillet with nonstick spray and set over medium heat.
Add pork and cook over high heat until browned, about 3 min on each side.
Add broth, vinegar, and sage; bring to a boil.
Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
Sprinkle with parsley and serve.