Put tomatoes and onions through a food chopper.Add all ingredients.Boil 2 hours or until thick, stirring frequently to keep from scorching.As soon as sauce is thick as desired, pour into sterilized ...
Put ingredientsinsaucepan and boil 3 minutes.Pour over warm apple cake. ...
Bring the first seven ingredients to boil and cool.Mix together remaining ingredients; combine with cooled mixture.Put in greased 7 1/2 x 11 1/2-inch or 8 x 8-inch dish.Sprinkle slivered almonds on ...
Blend together flour, margarine and coconut.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes. ...
Combine all ingredients and pour into an oblong pan, greased and floured.Batter will be thin.Bake at 350\u00b0 for 40 to 45 minutes. ...
Combine spinach, bean sprouts, water chestnuts, eggs and bacon bits in salad bowl.Add dressing (recipe follows); toss to mix well.Serve immediately.Makes 10 servings. ...
Mix and boil for 5 minutes.Store in a glass jar.Sauce will keep for 3 months.Makes 4 cups. ...
Fry 3 slices of bacon, or use 4 tablespoons bacon grease in skillet. Add other ingredients.Mix all together and cook until thick.Pour hot over leaf lettuce. ...
Bring all ingredients to a boil.Let cool.Refrigerate.Can be used on cabbage salad or lettuce. ...