Shakespeare'S Baked Warden Pears In Red Wine - cooking recipe

Ingredients

4 fresh pears
250 ml red wine
50 g brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 pinch saffron

Preparation

Pre-heat oven to 180C or 350\u00b0F
Peel the pears, but leave them whole, then put them in an oven-proof dish.
Mix together the remaining ingredients and pour them over the fruit.
Place in a moderate oven and bake until tender, about 20 to 30 minutes.
Serve them with the wine juices and hot custard or cream.