Crispy Mustard Chicken - cooking recipe

Ingredients

2 tablespoons light mayonnaise
1/4 cup wheat germ
1/2 teaspoon thyme, Ground
4 chicken breast halves (4 oz each, skinned and boned)
2 tablespoons prepared mustard
1/3 cup fine salt, dry bread crumbs
1/4 teaspoon salt

Preparation

Combine mayonnaise and mustard/or Honey mustard in a small bowl; stir well.
Combine wheat germ/or Stove top stuffing (crumbled finely) and other ingredients except chicken in in a shallow bowl.
Brush each chicken breast with mustard mixture, then dredge in breadcrumb mixture.
Place chicken in a 10x6x2\" baking dish that has been coated with Pam.
Cover and bake at 350F for 40 minutes.
Uncover and bake an additional 20 minutes or until chicken is tender.