Layer one layer of crackers in an 11 x 13-inch casserole dish. Mix pudding with milk; let stand until set.Add jello; mix well. Fold in Cool Whip.Cover first layer of crackers with 1/2 of filling.Add ...
Heat oil and saut onion slowly. Add the garlic. Add the remaining ingredients. Bring to boiling. Lower heat and simmer, uncovered, for 30 minutes. ...
Mix first 3 ingredients.Spread on tortillas.Drain vegetables and blot dry on paper towel.Sprinkle equal amount of remaining ingredients on top of cream cheese.Roll tortillas tightly.Chill at least 2 ...
Shake oil, sugar, vinegar, parsley, dash of pepper and dash of red pepper in a jar.Refrigerate. ...
Coreeachcherrypepperby\tcarefullycutting into center andremovingthestemwitha\tsmall, sharp knife. Remove the seeds from the peppers.The best way to do this is toinsert yourindex finger into the pepp ...
Combine ingredients, mix until smooth.Cover; chill 1 hour to blend flavors.Serve with your favorite slices of fresh fruit or mix with canned tropical fruit salad.Refrigerate unused dressing.Yields a ...
Place salmon on a piece of foil on a broiler; cut the foil around the salmon and discard the rim.Put salt and pepper on salmon to your taste.Combine all other ingredients and pour over the salmon.Br ...
Beat thoroughly cup of water and egg, oil, mustard, sugar, salt and lemon juice.Cook jell and vinegar in 1-quart heavy saucepan until smooth; then add 1 1/4 cups boiling water, bring to a boil. Blen ...
First Layer:Mix first three ingredients (margarine, flour and pecans) and press into bottom of pan and bake at 375\u00b0 for 15 minutes.Cool. ...
Mix juices; add egg and sugar.Cook over low heat until mixture thickens.Cool.Beat cream until thick (not stiff).Add salt and mix juice mixture and cream.(May continue beating until well blended.)I u ...