Scald, peel tomatoes; cook 15 minutes. Drain off half the juice. Chop remaining vegetables; add tomatoes; simmer about 1 1/2 hours. Tie spices in cloth bag; add with remaining ingredients to tomato ...
Spread the sugar over the bottom of a greased loaf pan. Spread cranberry sauce over the sugar.Combine all other ingredients in a bowl and mix well.Put the meat mixture on top of the cranberry sauce. ...
Peel and slice carrots.Put the slices into a heavy saucepan with butter, water and salt.Cover and let simmer over low heat for 15 to 20 minutes or until tender.Add raspberry vinegar and brown sugar; ...
Mix all together.Put steak in dish, prick with fork, turn over and prick other side.Pour mix over steak.Cover with plastic wrap and put in refrigerator.Turn steak three to four times during marinati ...
Cook first 4 ingredients over low heat, stirring until thick. Before serving, stir in vanilla and butter.Blend well. ...
Combine soy sauce, sake or sherry, sugar, mustard and garlic. Add meat to marinade and let stand at least 15 minutes at room temperature. ...
Mix all ingredients together.Bake at350\u00b0 until done (30 to 35 minutes).Frost with your favorite frosting. ...
Mix all ingredients well.Store in a covered jar in the refrigerator.Will keep 2 or 3 weeks. ...
Beat together.Chill at least 12 hours.Makes 2 cups.Keeps 2 weeks in the refrigerator.Contains 20 calories per tablespoon. ...