Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (1 oz.) pkg. Hidden Valley Ranch mix
2 green onions
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimiento
1 (4 oz.) can diced green chiles
1 (2.25 oz.) can sliced black olives

Preparation

Mix first 3 ingredients.
Spread on tortillas.
Drain vegetables and blot dry on paper towel.
Sprinkle equal amount of remaining ingredients on top of cream cheese.
Roll tortillas tightly.
Chill at least 2 hours.
Cut into 1-inch pieces.
Makes 3 dozen.