Lemon Dessert - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
1 c. pecans, finely chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
2 pkg. lemon instant pudding

Preparation

First Layer:
Mix first three ingredients (margarine, flour and pecans) and press into bottom of pan and bake at 375\u00b0 for 15 minutes.
Cool.