French Dressing - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed tomato soup
1 1/2 c. salad oil
3/4 c. vinegar, slightly diluted
1/2 c. sugar
2 tsp. salt
3/4 tsp. dry mustard
3 tsp. minced onion

Preparation

Mix all ingredients well.
Store in a covered jar in the refrigerator.
Will keep 2 or 3 weeks.