Ranch Dressing - cooking recipe

Ingredients

1 c. buttermilk
3/4 c. diet mayonnaise
1/4 c. nonfat yogurt
1 Tbsp. chopped parsley
3 tsp. fresh dill or 1/2 tsp. dry dill
1 1/2 tsp. fresh basil or 1/2 tsp. dried
1/2 tsp. Worcestershire
1/4 tsp. garlic powder or 2 cloves (fresh)
3/4 tsp. onion powder

Preparation

Beat together.
Chill at least 12 hours.
Makes 2 cups.
Keeps 2 weeks in the refrigerator.
Contains 20 calories per tablespoon.