Heat oven to 350\u00b0.Melt oleo in a 9 x 13 x 2-inch cake pan. Heat water and sugar in saucepan until sugar melts.Mix flour and shortening until crumbly.Add milk and stir with fork.Turn out on flou ...
Combine tomatoes, onions, sweet and hot peppers, sugar and salt.Cook gently 45 minutes.Tie spices in a cheesecloth bag; add them to tomato mixture.Cook until very thick, about 45 minutes.As mixture ...
Heat together in a pan until red hots are completely dissolved.Serve hot. ...
Mix all ingredients, except Smokies.Cook on stove top until thick.Add Smokies.Serve warm. ...
Bring vinegar to boil.Put hot peppers in sterilized jars; pour vinegar over peppers and seal jars.Can put in onions and tomatoes also. ...
Preheat oven to 350\u00b0.Trim cauliflower into small florets. Brush a deep ovenproof dish with melted butter or oil.Place florets in dish.Heat oil in frying pan.Add the fresh bread crumbs and toss ...
Mix all ingredients except pimentos.Boil slowly for 1 hour, stirring occasionally.Add pimentos; boil for 5 minutes more. Pack into jars and seal. ...
Heat oil in frypan over medium heat.When hot, add parsley, garlic, rosemary, thyme, sage and vegetables.Cook until vegies are soft.Stir in tomato sauce, tomatoes and their liquid (break up tomatoes) ...