Cornish Hens With Apple Glaze - cooking recipe

Ingredients

4 (1 lb. 6 oz.) Cornish hens
1 (12 oz.) can unsweetened apple juice concentrate, thawed and undiluted
3 Tbsp. water
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
3 lemon slices

Preparation

Remove giblets from hens.
Rinse hens with cold water and pat dry.
Split each hen lengthwise using knife.
Place hens, cavity side up, on a rack in shallow roasting pan.