Squash Dressing - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
5 or 6 squash
1 chopped onion
1/2 stick oleo
1 egg
1 can cream of chicken soup

Preparation

Cook bread according to directions.
Crumble.
Place squash, onion and oleo in a skillet and cook until tender.
Mash.
Add beaten egg, soup and bread crumbs.
Mix well.
Put in casserole dish and bake at 350\u00b0 for 30 to 35 minutes.