Recommendation: Make this sauce the night before your dinner.Combine cranberry concentrate and sugar in sauce pan over medium heat and stir. Heat until sugar dissolves and then increase heat to a bo ...
In a small saucepan, heat oil over medium-high heat; cook shallots until lightly browned.Drain on paper toweling and season with salt.Strain oil into a large saute pan or skillet and cook garlic, ov ...
Mix flour, water and salt together.Add to meat.Cook until thickened.Add peas if desired.Serve over mashed potatoes. ...
Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender or food processor.Add olive oil while machine is running.Refrigerate until read to serve.Great served with pasta or rice, ...
Mix the panko and coconut flakes in a shallow bowl. In another shallow bowl beat the eggs and stir in the sugar. Set aside.Prepare the Spicy Tartar Sauce by combining all the ingredients together. S ...
Mix the dressing mix, milk (buttermilk if using) and mayonnaise until well blended.Let sit until thickened in fridge, about 30 minutes.Put dressing in a blender, and add jalapenos and cilantro and p ...
In a saucepan on low heat add all ingredients. Bring to a boil and then turn heat to low. Stir until sauce thickens a bit.Pour over your favorite ribs, or cook chicken breasts right in the sauce. ...
In a medium saucepan, combine all ingredients except chili paste.Cook over medium heat for 1 hour or until mixture has syrupy consistency.Fold in chili paste. ...
Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl comb ...
In a large skillet heat oil over medium heat.Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and le ...