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Peppercorn Sauce

Melt butter in heavy medium saucepan over medium heat.Add shallots and saute until golden.Add brandy and bring to a boil. Add stock and boil until mixture is reduced to 1 cup, about 5 minutes.Add cr ...

Potato Salad Dressing

Mix these dressing ingredients and add to your usual potato salad contents. Make as many times as you need to cover your potatoes. ...

Teriyaki

Mix until sugar is dissolved.Marinate beef strips at least 2 hours.Use thin slices 1 inch wide, cut against the grain. Thread on bamboo skewers.Boil 3 to 4 minutes on each side.Good for chicken, too ...

Barbecue Sauce

Combine all ingredients.Better if made the day before. ...

Chili Sauce

Combine the vegetables, salt and sugar and cook until mixture begins to thicken, then add the vinegar and spices in a bag.Cook until mixture becomes a thick sauce.Pour into hot jars and seal immedia ...

Blue Cheese Dressing

Crumble cheese and blend all ingredients together.Add buttermilk to thin.Refrigerate for at least one day.Store in refrigerator. ...

Chili Sauce

Cook slow (3 to 3 1/2 hours or until as thick as you want it). Put in jars. ...

Corn Bread Dressing

Break up bread and add other ingredients.(Use enough broth to make mixture very moist, even soggy.)Pour into baking dish and bake at 325\u00b0 for 30 or 40 minutes. ...

Chicken Basting Sauce

Soak 4 to 8 chicken breasts for 1 to 4 hours, then broil.Use remainder as basting sauce during broiling. ...

Roquefort Dressing

Mix all ingredients and chill. ...

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