Chili Sauce - cooking recipe

Ingredients

4 qt. peeled, chopped tomatoes
2 c. chopped onions
1 c. chopped sweet red pepper
1 c. chopped green pepper
1 small hot red pepper
3 Tbsp. salt
1/2 c. sugar
1 Tbsp. white mustard seed
1 Tbsp. cinnamon
1 tsp. allspice
2 1/2 c. vinegar

Preparation

Combine the vegetables, salt and sugar and cook until mixture begins to thicken, then add the vinegar and spices in a bag.
Cook until mixture becomes a thick sauce.
Pour into hot jars and seal immediately.
Drain juice from vegetables before adding vinegar. This will shorten the cooking time.