Chicken Basting Sauce - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/3 c. fresh lemon juice
1/3 c. vegetable oil
1/2 tsp. soy sauce
salt and pepper to taste

Preparation

Soak 4 to 8 chicken breasts for 1 to 4 hours, then broil.
Use remainder as basting sauce during broiling.