Corn Bread Dressing - cooking recipe

Ingredients

1 small pan baked corn bread
5 or 7 slices white bread
1 onion, chopped
1/2 c. celery, chopped
salt, pepper and sage to taste
1 or 2 eggs, beaten
broth from boiling chicken or you may use canned

Preparation

Break up bread and add other ingredients.
(Use enough broth to make mixture very moist, even soggy.)
Pour into baking dish and bake at 325\u00b0 for 30 or 40 minutes.