Chili Sauce - cooking recipe

Ingredients

1 gal. mashed, peeled tomatoes (real ripe)
1 1/2 pods green pepper, chopped
2 small onions
1 1/2 c. dark vinegar
1 1/2 c. white sugar
Texas Pete to taste
1 tsp. cinnamon (I use a little less)
1 1/2 tsp. salt

Preparation

Cook slow (3 to 3 1/2 hours or until as thick as you want it). Put in jars.