Teriyaki - cooking recipe

Ingredients

1 c. soy sauce
3/4 c. sugar
1 tsp. ground ginger
2 small or 1 large clove garlic, chopped
dash of m.s.g., if desired

Preparation

Mix until sugar is dissolved.
Marinate beef strips at least 2 hours.
Use thin slices 1 inch wide, cut against the grain. Thread on bamboo skewers.
Boil 3 to 4 minutes on each side.
Good for chicken, too.