Teriyaki Rice - cooking recipe

Ingredients

4 cups water or 4 cups beef broth
4 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1 teaspoon salt
4 tablespoons teriyaki sauce
2 tablespoons brown sugar
2 cups long grain rice
parsley or sliced green onion (to garnish) (optional)

Preparation

Place the first seven ingredients in a large saucepan, and bring to a boil.
Stir in the rice.
Cover and simmer for 20-25 minutes.