Lemon Pepper Dressing - cooking recipe

Ingredients

1/4 teaspoon fresh lemon zest
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
1/4 - 1/2 teaspoon salt
3/4 cup olive oil

Preparation

Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
Add oil in a slow stream, whisking until emulsified, 2-3 minute.