Pete’S Chicken Fillets With Mango Chutney Glaze - cooking recipe

Ingredients

12 chicken breast fillets
2 tablespoons apricot jam
2 tablespoons mango chutney
1 cup light mayonnaise
2 teaspoons Worcestershire sauce
4 teaspoons grainy mustard
2 tablespoons lemon juice

Preparation

Pound chicken lightly with mallet.
Place in dish, add combined jam, chutney, mayo & lemon juice.
Marinate several hours or overnight in fridge.
BBQ until cooked through, basting frequently with glaze.
If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.