Mustard Herring (Senapsill) - cooking recipe

Ingredients

1 (16 ounce) jar herring fillets, in wine sauce
3 egg yolks
1 tablespoon prepared Swedish mustard or 1 tablespoon German mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
1 cup vegetable oil
1/4 cup dried dill weed, crumbled

Preparation

Drain herring; place in a medium bowl.
In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
Use a whisk to gradually beat in oil until mixture is thick and creamy.
Stir in dill.
Pour over herring.
Cover and refrigerate 3 to 4 hours.
Note: Preparation time does not include refrigeration time.