Caesar Dressing (South Beach Phase 1) - cooking recipe

Ingredients

2 tablespoons fresh lemon juice
3 anchovy fillets, minced
1 garlic clove, minced
1 teaspoon Dijon mustard
1/2 cup extra virgin olive oil
2 tablespoons fresh grated parmesan cheese
1 pinch salt
1 pinch fresh ground pepper

Preparation

Whisk together lemon juice, anchovies, garlic, and dijon. Slowly whisk in olive oil. Stir in Parmesan cheese. Season with salt and pepper to taste.